Recipes - Tamarind chutneysuitable for vegetarians

Tamarind chutney is eaten in many parts of South Asia, particularly in the south. It is delicious eaten with snacks such as samosa and pakora. Serves 6.

Ingredients

4 tablespoons tamarind paste
2 tablespoons sugar
2 teaspoon salt
2 green chillies (finely chopped)
1 teaspoon ground cumin seeds

Instructions

Combine all ingredients and mix well.